Ingredients:
- 3 eggs
- 2.5 tablespoons green banana flour
- 60 gr white cheese (chopped into small cubes)
- 2 tablespoons pumpkin and sunflower seeds
- 5 olives (chopped into small pieces)
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- A pinch of salt black cumin for topping
Preparation:
- Preheat the oven to 180°C (upper and lower settings).
- Put the eggs in a bowl and beat well. Add the olive oil and mix.
- Add the green banana flour, baking powder and salt and mix until a smooth consistency is achieved.
- Add the white cheese, olives, pumpkin and sunflower seeds and mix into the mixture with a spatula.
- Lightly grease the muffin cups and divide the dough evenly. Sprinkle black cumin on top.
- Bake in the preheated oven for 20-25 minutes until golden brown. You can remove from the molds and serve after it cools down.