Ingredients:
- 20 gr Green Banana Flour
- 10 gr Coconut Grated
- 5 gr Cocoa
- 5 gr Cinnamon
- 40 gr Dried Mulberry Flour
- 40 gr Butter (melted, added as liquid)
- 3 Egg Yolks
- 1 Teaspoon Baking Powder
- 1 Teaspoon Vanilla Extract
- Chocolate Chips on Top
Preparation:
- In a mixing bowl, whisk the egg yolks and dried mulberry flour together.
- Continue mixing by adding the melted butter and vanilla extract.
- In a separate bowl, mix the green banana flour, coconut, cocoa, cinnamon and baking powder.
- Add the dry ingredients to the liquid mixture and knead until you obtain a homogeneous dough.
- Break off small pieces from the dough, roll them into balls and place them on a baking sheet. You can press them with the back of a spoon to shape them.
- Add chocolate chips on top.
- Bake in a preheated oven at 170°C for approximately 12-15 minutes. You can serve the cookies after they have cooled.