Ingredients:
- 1 medium broccoli
- 1 medium carrot
- 1 onion
- 2 tablespoons Saledo green banana flour
- 2 cups milk (or any vegan milk you prefer)
- 6 cups water
- Salt
- Black pepper
Preparation:
- Steam the broccoli.
- In a separate pot, fry the onion until it turns pink. Then add the grated carrot and continue to fry.
- Add the steamed broccoli to your cooked onion and carrot mixture.
- Add 2 tablespoons Saledo green banana flour to the fry mixture.
- Fry until you are sure that all the mixture is mixed together.
- Add 6 cups of water, cook until it boils. Then add the milk and continue to cook.
- If the consistency of your soup is not as you want, you can add additional green banana flour.
- Or if it is too thick, you can increase the amount of liquid with a little water or milk.