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Gluten-free, Delicious, Filling and Soft Pancakes
Ingredients:
3/4 Cup Saledo Green Banana Flour (90 gr)
1.5 Cups Vegan or Cow's Milk
2 Eggs
2 Tablespoons Olive Oil
2 Teaspoons Baking Powder (Baking Soda + Lemon Juice also works)
Teaspoons Cinnamon
2 Drops Vanilla Extract
1 cup
= 250 ml
Preparation:
Mix all ingredients thoroughly in a bowl, starting with the egg. Beat until you get a smooth consistency.
Since the recipe includes oil, you don't need to grease the pan.
Pour 1 tablespoon of the mixture into a heated pan over medium heat and cook on both sides.
You can serve your pancakes by decorating them with fresh fruits, nuts and honey.
Add energy to your day with this easy and nutritious recipe!